HuangShan Maofeng HuangShan Maofeng

【Title】: HuangShan MaoFeng Superfine

【Date】: New tea in 2009

【Quality】: This style of tea is good-looking, it can brew many times and is fits for yourself or as a gift.

【Storage life】:12 mothes

【Quantity】: 200g can packed

【Packing】: Can packed fixed amount

【Net weight】: 200g

【Drinking method】: take a clean tea set or a glass and get a proper amount of dry tea, about 3-5g, brew the tea with about 80℃ boiled water, stew for three or five minutes and then drink, it can be brew for many times.

【Store method】: put it in the shady place or cold preservation after be sealed. The best storage temperature is 5 degrees below zero.

【Health funtction】: it is a kind of green tea, it operates powerful efficacy in protecting heart and vessel, clearing away heat and toxic material, radiation protection, driving away summer heat and so on.

HuangShan MaoFeng orginating in AnHui HuangShan, this tea appears bend slightly, handle tender, much vellus on the leaf and smooth feeling; when brewing, wispy swirls danced around our cup, Soup color light green micro yellow, limpid bright, incites tasty thick mellow, the aftertaste is sweet, persistent flavour.

HuangShan MaoFeng microspur image

Babies’ microspur image, 100% real object, not the most beautiful but is the trueest

The tender buds were selected to make tea, the pluck standard of the HuangShan MaoFeng plucking is one-bud-one-leaf which is the most tender part in the tea plant, following like this, the pluck standard of the one-three grade HuangShan MaoFeng is one-bud-one-leaf, one-bud-two-leaf; one-bud-one, two-leaf; one-bud-two, three-leaf separately.

About the superfine HuangShan MaoFeng is picked before the QingMing Festival, and the another one-three grade HuangShan MaoFeng will pick after the QingMing Festival. After that, the fresh buds will be selected, the stanhopea, the incomplete leaf and some leafs, stems which are not up to Tight he standard will be seek out to guarantee the good quality of the buds.

For guarantee the buds’ fresh, it always required to make which the buds picked on the morning, the buds must be made at night if it was picked in the afternoon.

HuangShanMaoFeng, is began famous form Qing dynasty, it belongs to the green tea. Even since a long times ago, there have a viewpoint like a wonderful tea must from a wonderful mountain”, HuangShan MaoFeng is originate in HuangShan where in

AnHui province, it is a one of the top 10 Chinese tea category. As to the period of QingMing GuYu, the fresh buds plucked through hand finishing; after processing, it appears to small roll、 Sparrow Tongue like-appearance, and its light turn into yellowing and transparent. So beautiful yo will found. After brewing, wispy swirls danced around the cup, the concentrate shows yellow-bright infusion, pure flavor and dense scent. Due to the newly-made tea is featured slim and round appearance, rich white hair, moreover it pluck from high attitude of HuangShan, so we call it HangShan MaoFeng.

The HuangShan MaoFeng drinking: 

Process feature:

The HuangShan MaoFeng is divided into superfine and one to three grade. With the superfine tea as represent, it always picked in the morning or before the Corn Rain, the one-bud-one-leaf as the standard. Then, the fresh leaf will be lay open and to be selected. Into this mix, the MaoFeng’s quality

which picked on a sunny day is bette